EATING
AT THE GEORGE

We offer an exciting blend of seasonal modern, classic traditional dishes, inspired by the cultural melting pot that is British cuisine. Diners can enjoy the convivial and bustling ambiance of the pub and café, or dine in our new 65 cover restaurant. In the summer, alfresco a la carte dining is also available, whether full a la carte in George's Herb Garden, or simple casual dining in the rest of the garden from George's Grill. Serving breakfast, brunch, lunch, dinner, and of course Sunday lunch, you’ll never go hungry at The George. Give the gift of George - we also offer gift vouchers in denominations of £20 upwards.
Book Table

A La Carte Sample Menu

Served 5pm-9pm Wed-Fri (last food orders at 8.30pm), 12 noon-9pm on Saturdays

Bar Snacks       

*Thai green chicken Kyiv wings 7    House olive mix 5

*Scotch egg of the day 9     Padron peppers, smoked Maldon sea salt 5

Starters

San Marzano tomato, red pepper & watermelon gazpacho, basil, kalamata olive oil (ve) 8

Loch Duart salmon tartare, cucumber, dill, wasabi ice cream (gf) 11

Hand-dived Scottish scallops, blood orange, fennel, lemon verbena (gf) 14

Local pigeon, beetroot rösti, pickled gooseberries, dark chocolate (gf) 12

Barbeque heritage carrot, pickled turnip, hazelnut dukkah, ricotta, chervil (v/gf, can also be ve) 10

Confit duck leg, teriyaki, sesame, spring onion, pancake (can be gf) 12

Home-smoked chicken Caesar salad, white anchovy, aged Parmesan, bitter leaves 10/18

Mains

Duck a l’orange, duck leg & potato terrine, dressed chicory (gf) 24

Wild pan-roasted stone bass, puy lentils, cauliflower, nori dumpling, fish jus 21

Pearl barley & red onion stuffed courgette, salsa verde, mint ketchup, whipped ricotta (v, can be ve) 18

Barbeque cauliflower, black garlic Goma, baby leeks, furikake, coriander (ve/gf) 18

Pork cheek-stuffed pork tenderloin, romesco, baby courgette, Provençale tomato, Nocerella olives (gf) 21

Japanese Konro Grill

Ten-ounce ribeye, hand-cut beef dripping chips, rocket & Parmesan salad, confit vine tomatoes, bone marrow butter, beer-pickled onion rings (gf) 32

Classic ‘steak-frites’, rocket & Parmesan salad (gf) 24

Bavette steak, dauphinoise potatoes, chimichurri, rocket & Parmesan salad (gf) 28

Côte de boeuf, for 2 (pre order only) (gf) 79

Sauces: peppercorn, Béarnaise, Madeira jus, chimichurri (gf available) 4

Sides

Hand-cut beef dripping chips (gf) 6

Truffle & Parmesan fries (v/gf) 7

Barbeque hispi cabbage, Korean glaze, miso mayonnaise, crispy onions (gf) 6

Sprouting broccoli, aged Parmesan, deep-fried breadcrumbs (v) 6

Kale with chilli, garlic & lime (v/gf) 5

Rocket & Parmesan salad (v/gf) 5

Sautéed Jersey Royals, blue cheese, raspberry vinegar pickled shallot (gf) 6

Classics

Beer-battered haddock, chips, tartare sauce, minted crushed peas or curry sauce (gf) 19

Pan fried veal’s liver, caramelised onion gravy, mustard mash, garlic and lime kale (gf) 20

Ox cheek bourguignon pie, horseradish mash, garlic and lime kale, proper gravy 21

‘Ham egg and chips’. Pulled ham hock, BBQ pineapple, Sheepcote eggs, potato rösti (gf) 19

Smoked haddock, prawn, salmon and Parmesan pie, laver mash, sea herb salad (gf) 21

Cheese

British Artisanal Cheese 13 / 19, to share   Subject to availability

Tunworth       Rachel       Stinking Bishop       Poacher      Burt’s Blue

Served with home-made rye crackers, bread crisps, candied walnuts, pickled walnuts, gooseberry fruit cheese

Puddings

Gooseberry and elderflower pavlova, crème chiboust, lemon verbena (gf) 10

Saffron parfait, ginger, yuzu, chocolate crumb (gf) 10

Valrhona chocolate terrine, English cherries, pistachio, cherry sorbet (gf) 13

Sticky date cake, miso caramel, sesame tuile, banana ice cream (gf available) 10

English Strawberry tart, strawberry sorbet, almond frangipane 12

Earl Grey crème brûlée, roasted peach (gf) 11

Head chef: Arron Varley

Sunday Lunch Sample Menu

Served Sundays 12 noon-5pm

Amuse bouche

Caramelized onion and gruyère gougère, truffle

Starters

Celeriac & truffle soup, pickled celeriac, herb oil

Duck liver parfait, grape & port reduction, sourdough toast

Salmon ceviche, crème fraiche, chili, coriander, lime

Mains

Roast sirloin of Oxfordshire beef, horseradish cream

Roasted rump of Oxfordshire lamb, mint ketchup

Roasted supreme of local chicken

Served with Yorkshire pudding, roast potatoes, roasted root vegetables, celeriac remoulade, green vegetables in season and house gravy (additional (v) and (ve) options)

Celeriac & beetroot vol-au-vent, caramelized celeriac purée, cavolo nero, charred courgetti

Prawn & crab linguini, prawn bisque, parmesan crumb

Artisanal British Isles Cheese Course +£12 or £15 (for two)

Puddings

Dark chocolate cremeux, crème fraiche, honeycomb, brandy gel, coffee

Sticky date cake, miso caramel, Madagascan vanilla ice cream

Classic vanilla crème brulée, Yorkshire rhubarb

The George Eton mess

Two courses £37   Three courses £45

NEW! Breakfast & Brunch Sample Menu

Served in the bar and cafe from 10am-11.30am Monday to Sunday.

George’s Full English £16

Calnan’s sausage, smoked back bacon and black pudding. Aston Upthorpe eggs, potato rösti, confit vine tomatoes, portobello mushroom, house beans, toasted white or granary toasted bloomer

George’s Full Veggie (v) £14

Glamorgan sausages, potato rösti, confit vine tomatoes, portobello mushroom, house beans, Sheepcote Farm eggs, truffled spinach, toasted white or granary bloomer

Benedicts

(Two Sheepcote Farm eggs on a toasted English muffin with hollandaise sauce)

Prosciutto & rocket £13

Oak-smoked salmon & watercress £13

Halloumi & truffled spinach (v) £11

Posh Beans on Toast (v) £11

Toasted white or granary bloomer, house beans, crispy onions, tabasco £11

Smashed Avocado on Toast (v) £12

Toasted white or granary bloomer, lime & chilli smashed avocado, poached Sheepcote Farm eggs, sesame, coriander

(add smoked salmon +£4)

Almond & Apricot Granola (v) £7.50

Greek yogurt, seasonal berries, Sheepcote Farm honey

Toast & preserves (v/ve) £4

Half portions are available on request for children.

 

NEW! Prix Fixe Sample Menu

Served in the restaurant 12-3pm Monday to Friday (last food orders 2.45pm) and Monday and Tuesday evenings 5-9pm

Prix Fixe Menu

Starters

Celeriac & truffle soup, deep-fried breadcrumbs, herb oil (v)

Isle of Wight heritage tomatoes, goat’s curd, balsamic gel, basil (v)

Oak smoked salmon, beetroot, horseradish, rye bread (p)

Mains

Pan fried lemon sole, lemon caper butter, fries (p)

Herb crusted pork schnitzel, ranch, celeriac remoulade

BBQ hispi cabbage, Korean glaze, miso mayo, crispy onions, oyster mushroom (v)

George’s beer-battered haddock, chips, tartare sauce, mushy peas (p)

Puddings

Lemon posset, Italian meringue, biscotti (v)

George’s boozy tiramisu (v)

Sticky date cake, miso caramel, vanilla gelato (v)

 

Two Courses £19                    Three Courses £24

Head Chef : Arron Varley

 

 

 

 

 

 

 

 

Garden Menu

Little Georges Children's Menu

As parents of young children ourselves, we take children’s food very seriously at The George. Many adult dishes are also available in smaller portions (just ask), and everything is made fresh with the same quality ingredients and to the high standards we expect from the grown-up versions.

Just like our own, we know kids often have unusual tastes, please ask us if you have any specific requirements or requests – will always do our best to help…

Starters

Melon & prosciutto £5

Today’s soup £5

Mains

 Calnans’ sausage, served with fries or mash, and peas or posh beans £9

Chicken tenders, served with fries or mash, and peas or posh beans £9

Haddock & chips, served with tartare sauce & minted crushed peas £9

Pasta Bolognese or pesto served with parmesan £9

Mini BBQ rump steak, fries & rocket salad £10

Smoked haddock & prawn fish pie £10

Puddings

Chocolate brownie & ice cream with chocolate crumb £6

Selection of Italian gelato £2.50 per scoop

Strawberry lolly, white chocolate, popping candy ‘dib dab’ £5

Cakes and other sweet treat also available in our café section.

 Smaller versions of dishes from the adult menu also available on request.

George's Posh Meal Deal

If you’re just after something quick and casual, look no further than our new meal deal.

For £12 you can enjoy one of our generously-filled sandwiches, a piece of cake or packet of crisps, plus any barista coffee or soft drink.

Available from 10am, while stocks last.

This offer is also available to take away for £10.  Advance orders are welcome and we will prepare your order to a set time ready for collection if required.

George's Family Dining

Served Monday-Friday 3.30pm – 5.30pm (not available at weekends or bank holidays)
Featuring a large bowl of our head chef’s choice of dish, typically this is a pasta dish, stew, bolognaise or similar, to feed four, for just £20.
You can also add family-sized portions of garlic bread and mixed salad for an extra £5 each.
And, to finish off your meal, for an extra £10 you can also enjoy a family selection of our desserts.
Dishes change every week, booking is required, please mention this offer when booking.
Minimum of one drink purchase per person required. No variations of dishes available with this offer. Food orders to be taken by 5pm. Subject to availability.

Afternoon Tea Menu

 

 

 

 

Tasting Menu & Wine Flight Sample Menu

If you’re looking for something extremely special, look no further.

Our head chef Arron Varley’s new Summer Tasting Menu is a thrilling journey in food, focussing on the freshest spring ingredients, many sourced from very close to the pub.

The eight dishes are paired with six wines from our extensive collection, taking in a variety of styles including some our our personal favourites.

The perfect way to make a birthday, anniversary, other special event, or even a decadent evening for two.

Pre-booking is required for this menu, and it is available from two to seventy five guests.  Currently available Friday and Saturday evenings, and also available on other days subject to party size, please ensure you let us know you would like this menu.

Please note that this menu. changes daily, dictated by when the very best produce is delivered to us.

Tasting Menu

Caramelised onion and Gruyère gougère, truffle

Pea and ham velouté

M de Montguéret Tête de Cuvée Sparkling Rosé    France

 

Loch Dourt salmon ceviche, lime, coriander, chilli

Joel Gott Pinot Gris    Oregon, USA

 

Sheepcote rabbit & pistachio terrine, grape chutney, toasted sourdough

Tupari Late Harvest Riesling    New Zealand

 

Butter-poached brill, oyster and Fair Mile wine sauce, sea herbs

New Theory White Lies (Skin Contact)   South Africa

 

BBQ lamb rump, braised shoulder, baba ghanoush, mint ketchup

Château Lestage Simon   Bordeaux, France

 

White chocolate and tofu mousse, kiwi, coconut

Dark chocolate crémeux, brandy, crème fraiche, coffee

Prince de St. Aubin Sauternes   Bordeaux, France

 

£65 per person   £95 with recommended flight of six wines

Head Chef : Arron Varley